Every kitchen check is completed on time, digitally, with a named owner and a clear review trail.
Yes Chef AI
Due diligence for professional kitchens
A weak hygiene rating is a warning.
Your next move should be a system.
Yes Chef AI turns EHO and FHRS findings into assigned corrective actions, daily checks, evidence and accountable manager follow-up. Replace scattered paperwork with one inspection-ready due-diligence record your team can actually maintain.
Yes Chef AI supports the improvement process but does not guarantee a particular rating or replace the local authority’s instructions. See the practical action plan.
REAL PRODUCT SCREEN Due diligence, checks and exceptions in one view
SHOW ME YES CHEF FOR
Restaurant after a weak inspection result
From written findings to a controlled improvement plan.
Group every finding, assign an owner and deadline, collect evidence and give management a clear view of what is fixed, overdue or still unproven.
- Every finding becomes an owned action
- Photos, logs and sign-offs stay with the record
- Managers can verify sustained improvement
A quick reality check
Maybe you don’t need Yes Chef.
If you can honestly say yes to every statement below, keep doing what you’re doing. Your kitchen already has the control most operators are still trying to build.
You know the true cost of every portion — and supplier price changes cannot quietly erode the margin.
Wastage is captured, inventory is current and every meaningful stock variance can be explained.
Recipes, allergens and nutrition stay aligned whenever an ingredient, quantity or portion changes.
You can see what needs attention across every kitchen without chasing paper, messages or managers.
STILL FIVE OUT OF FIVE?
Then you probably don’t need us. Not quite? That’s exactly why Yes Chef exists.
The problem is rarely a team that does not care. It is usually disconnected records, delayed visibility and too many gaps between what happened and what management can prove.
See the system answer the problem
Recognise the problem?
Watch the right tool step forward.
01
THE QUESTION
Still keeping recipe cards in spreadsheets or folders?
YES CHEFBuild ingredients, method, yield and costing in one connected recipe workspace.
REAL PRODUCT SCREEN · SAMPLE OR DEMONSTRATION DATA
After a weak EHO or FHRS result
The rating is visible.
The recovery work must be visible too.
An inspection report is not an improvement system. Restaurants get stuck when findings, deadlines, daily records and proof of completion live in different places.
- 01Review the written findings and group them by the relevant hygiene area
- 02Assign every corrective action to a named owner with a deadline
- 03Capture photos, temperatures, cleaning, training and sign-off as evidence
- 04Verify that improvements are sustained before requesting re-rating
Due diligence that runs with the kitchen
From EHO finding to daily proof.
Yes Chef follows the way a professional kitchen operates — turning required improvements into assigned work, timestamped records, evidence, corrective action and manager approval.
Four connected capabilities
One operational picture.
Not four disconnected tools.
01 · Due diligence
Build the evidence picture an inspection report alone cannot create.
Record fridge, freezer, core food, cooking, reheating and water temperatures; schedule cleaning and shift checklists; control receiving, expiry, labels and allergens; and escalate missed or failed checks into visible corrective action.
Temperatures · Cleaning · HACCP/CCP · CAPA · Signatures · Audit trail
ILLUSTRATIVE EXAMPLE · Due diligence
✓ Opening checks Complete
! Cold room record Action
✓ Manager review Signed
02 · Audit readiness
See what needs attention before the next review.
Review findings, deadlines, evidence and follow-up from a single workspace. Keep manager approval and the timestamped history behind every answer and action.
Dual evaluation · Evidence trail · Actions · Reports
ILLUSTRATIVE EXAMPLE · Audit readiness
86%
3 actions 12 evidence files
03 · Recipes & allergens
Change the recipe. Keep the operational picture connected.
Build standardised recipes and manage ingredient, allergen and preparation information together instead of repairing disconnected files.
Recipe records · Allergen review · Costing · Team access
ILLUSTRATIVE EXAMPLE · Recipes & allergens
Chicken satay Recipe record
Peanut butter Review allergen
Coconut milk Checked
04 · Nutrition
Turn recipe data into usable nutrition information.
Keep calorie and macronutrient information beside the recipe and portion data used by the kitchen team.
Calories · Portions · Ingredient data · Macronutrients
ILLUSTRATIVE EXAMPLE · Nutrition
486 kcal
Protein 32 g
Carbohydrate 41 g
Practical knowledge, verified at source
Understand the rule.
Know the jurisdiction.
UK and US guidance is kept separate. Every regulatory resource must identify the responsible official authority, geographic scope and last review date.
Food safety management systems for businesses
GOV.UK guidance covering written processes, checks, records and HACCP principles for food businesses.
Authority: GOV.UK / Food Standards Agency · Checked 16 Aug 2026 Read official guidanceFDA Food Code and local adoption
The FDA Food Code is a model offered for adoption by state, local, tribal and territorial jurisdictions; local requirements must be checked separately.
Authority: U.S. FDA · Checked 16 Aug 2026 Read the FDA sourceHow Yes Chef handles regulated content
Jurisdiction, authority, exact source, review date and practical interpretation are recorded before regulated guidance is published.
Unverified statements are omitted, not inferred. Explore the source-checked resource centreKitchen readiness self-assessment
Six operational questions designed to reveal where records, evidence or review still depend on disconnected processes.
Operational reflection — not an official rating Start the assessmentFirst-hand kitchen experience
Built by someone who has run the work.
Yes Chef AI is being developed from more than 13 years of professional kitchen experience — combining the practical reality of service with structured records, recipes and management follow-up.
Operational first
Start with what the kitchen needs to see and do during the working day.
Evidence over claims
Product statements must be supported by the real system; regulated content by official sources.
No false guarantees
The platform supports better records and review. It does not promise an inspection result or legal determination.
Practical self-assessment
What would your records show today?
Answer six operational questions. Nothing is submitted or stored; the result stays in your browser.
This is not an inspection score, legal assessment or official rating.Three clear ways to start
Choose the protection your kitchen needs now.
Production supports everyday AI recipe work. Protective is the full due-diligence system for food-safety improvement and evidence. Promotion combines both.
Production
$24.99 / month
Create, calculate and improve recipes with focused AI support for the working kitchen.
- 10 AI recipe generations each month
- 50 AI chat messages each month
- 50 calorie and nutrition calculations each month
- Image and video support
- Free access to the Yes Chef recipe book
This plan does not include the full Due Diligence module.
Choose ProductionProtective
$39.99 / month
The complete due-diligence workflow for restaurants that need stronger control, clearer evidence and accountable follow-up.
- Fridge, freezer, core food, cooking, reheating and water temperature records
- Warnings for missed or failed checks and required corrective action
- Cleaning plans with daily, weekly and monthly rotas
- Opening, closing and shift checklists with owners and deadlines
- Goods receiving, expiry, labelling and allergen controls
- HACCP and critical control point checks
- Manager review, approval and digital signatures
- Timestamped audit trail, deviations and CAPA follow-up
- Downloadable, printable inspection-ready evidence reports
- Free access to the Yes Chef recipe book
Supports the improvement and evidence process; no rating or inspection outcome is guaranteed.
Choose ProtectivePromotion
$59.99 / month
Combine the complete Production and Protective systems in one plan.
- Everything included in Yes Chef AI Production
- Everything included in Yes Chef AI Protective
- AI recipes, chat, nutrition and media support
- Full due diligence, corrective actions and evidence reporting
- Free access to the Yes Chef recipe book
The broadest package for kitchens that want AI production tools and complete food-safety protection together.
Choose PromotionStart the recovery work
Do not let the next inspection reveal the same gaps.
Start with the written findings. Yes Chef AI helps turn them into owned actions, daily records, evidence and management follow-up — so improvement becomes visible and repeatable.