Yes Chef AI
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Choose a plan and open the kitchen.

Most restaurants that need due diligence and evidence start with Protective — whether they are organising inspection follow-up or keeping daily controls visible. Existing customers can log in to the live workspace.

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Yes Chef AI supports the improvement and evidence process. It does not award ratings, replace the local authority, or guarantee an inspection outcome.

Pick the plan that matches the work

Production for recipes and kitchen production. Protective for due diligence and evidence. Promotion for the complete platform.

Kitchen production workspace

Create, cost and organise the kitchen’s recipes.

£24.99/ month

VAT included

AI-powered recipe, nutrition and kitchen production tools in one workspace.

Core kitchen tools

  • Recipe editor Create, edit and organise the kitchen’s own recipes, with ingredients, quantities, portions and method.
  • Nutrition and calorie tools Calculate recipe nutrition and calorie information from recipe data.
  • Recipe costing See total food cost and cost per portion from ingredient prices.
  • Allergen matrix Review recipe and ingredient allergen information in one place.
  • Inventory Add and manage ingredients and stock levels.
  • Waste records Record kitchen waste and keep an operational history.
  • Your recipe book Keep the business’s recipes organised in a searchable digital library.

AI powered — included each month

  • 10 AI recipe imports Read recipes from photos or text into the editor.
  • 50 AI kitchen chat messages Kitchen AI chat in the workspace.
  • 50 AI calorie and nutrition calculations Ask AI to calculate nutrition from the recipe.

Also included

  • Yes Chef Recipe Book Access the published Yes Chef recipe collection.
  • Recipe photos Attach a photo to a recipe.

Full due-diligence records and evidence belong to Protective and Promotion.

Start Production

Flagship food-safety operations

Flagship

Run food-safety controls. Record the work. Prove the follow-up.

£39.99/ month

VAT included

The operational control and evidence system for the kitchen: daily records, exceptions, corrective action and management review.

Daily food-safety control

  • Temperature monitoring Fridges, freezers, cooking, reheating, holding, chilling, defrosting, water and probe records.
  • Morning and closing checklists Record the start and end of service checks.
  • Cleaning rotas Daily, weekly and monthly cleaning plans with PIN sign-off.
  • Goods receiving Record delivery temperatures when goods arrive.
  • HACCP and CCP checks Record critical control point checks and non-conformances.

Action and follow-up

  • Missed and failed checks See warnings when expected controls are missed or fail.
  • Corrective actions Record what happened and the follow-up required.
  • Manager review Review open issues and close them with a PIN-signed record.

Audit and evidence

  • Live audits Run audits, attach evidence and follow corrective items through to close.
  • Printable reports Download daily records and audit evidence reports.
  • Supplier and staff records Keep supplier documents and staff training records with the operational trail.

Also included

  • Kitchen recipes and Yes Chef Recipe Book Recipes and the published collection, without Production inventory, costing or AI allowances.

Supports the improvement and evidence process. No rating or inspection outcome is guaranteed.

Start Protective

Complete platform

Best value

The complete Yes Chef AI kitchen platform.

£59.99/ month

VAT included

Production and Protective together: recipes, nutrition, inventory and AI plus food-safety records, follow-up and evidence in one subscription.

Everything in Production

  • Recipes, nutrition, costing and allergens Editor, calorie tools, food-cost figures and the allergen matrix.
  • Inventory and waste records Stock levels and an operational waste history.
  • Recipe book and photos The kitchen’s own library, Yes Chef Recipe Book access and recipe photos.
  • Monthly AI allowances 10 recipe imports, 50 kitchen chat messages and 50 nutrition calculations.

Everything in Protective

  • Food-safety records Temperatures, morning and closing checks, cleaning rotas, receiving and HACCP/CCP.
  • Follow-up Missed or failed checks, corrective actions and manager review.
  • Audits and evidence Live audits, attached evidence, printable reports, supplier documents and staff training records.

One connected kitchen workspace

Manage what the kitchen creates and how it is controlled without splitting recipe, production and due-diligence work across disconnected systems.

One subscription for both kitchen production and due-diligence operations.

Start Promotion

Already decided? Create a Protective account or email us if you need a structured introduction for your team.